SALADS
SÅS Senap & Dill Salad
by Aamon Naig
A composed Swedish-style plate: smoked salmon over mixed greens with a scoop of creamy dill potato salad, finished with mustard dill sauce (Hovmästarsås). Built from two other recipes in this cookbook.
Prep
10 mins
Cook
0 mins
Total
10 mins
Servings
1
Yields: 1 plate
Ingredients
serving
- •1 fillet smoked salmon
- •2 cups mixed greens
- •1 scoop creamy dill potato salad (see the Creamy Dill Potato Salad recipe)
- •2 tbsp mustard dill sauce (Hovmästarsås) (see the Mustard Dill Sauce recipe)
Instructions
- 1
Arrange a bed of mixed greens on a plate.
- 2
Lay the smoked salmon fillet over the greens.
- 3
Add a scoop of creamy dill potato salad (recipe in this cookbook) alongside.
- 4
Drizzle the mustard dill sauce / Hovmästarsås (recipe in this cookbook) over the salmon. Serve immediately.
Tips & Notes
- •Assemble just before serving so the greens stay crisp.
- •Make the potato salad and mustard dill sauce ahead for a quick plate-up.
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