Mustard Dill Sauce (Hovmästarsås)

• •0.5 cup Dijon mustard
• •0.5 cup honey
• •0.5 cup olive oil
• •2 tsp white wine vinegar
• •5 tbsp fresh dill (finely chopped)
• •0.5 tsp salt

Instructions

1. 1

   In a small bowl, whisk together the Dijon mustard, honey, white wine vinegar, and salt until smooth.

2. 2

   Slowly drizzle in the olive oil while whisking constantly, until the sauce thickens and emulsifies.

3. 3

   Stir in the chopped fresh dill. Taste and adjust seasoning. Chill before serving.

Tips & Notes

• •Make ahead — the sauce keeps well covered in the fridge for several days.
• •Whisk again before serving if it separates after chilling.