Balsamic Vinaigrette

• •0.5 cup olive oil
• •0.25 cup balsamic vinegar
• •1 shallot (minced)
• •1 clove garlic (minced)
• •1 teaspoon Dijon mustard
• •1 teaspoon honey
• •0 salt and ground black pepper (to taste)

Nutrition Facts

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine olive oil, balsamic vinegar, shallot, garlic, Dijon mustard, honey, salt, and black pepper together in a glass jar with a tight-fitting lid.

3. 3

   Replace the lid on the jar and shake vigorously until thoroughly combined.